Appears like you overcooked the cashews, Prepare dinner on minimal warmth and only until some extent wherever u can form the non sticky ball
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this looks delectable! and those edible silver leaves are The good! I have not made use of them just before!
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10 minutes is a spread, that point might differ dependant upon the variety of pan you're using and also the depth of the warmth. You need to cook right up until the dough reaches the stage where you can roll it into a non-sticky ball.
one- Area cashews in a very spice grinder. I want utilizing my spice grinder (this is the just one I've) to grind nuts. You may also use a food processor or another blender you've got.
Also Should the dough appears to be like incredibly dry though kneading, you may sprinkle some h2o or milk to make it sleek.
To get ready milk toffee, condensed milk is boiled and simmered with sugar. Chopped cashew nuts are then additional to provide richness to this dessert.
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I have also extra refreshing organic and natural rose from my balcony garden during the kaju katli recipe. This is totally optional and you can just skip it.
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9. Knead the dough frivolously, flatten it and place it over a greased plate or tray. Don’t overdo kneading as this will release Excess fat from the cashews. The grainy texture inside the dough goes absent as you knead it.
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I made price of kaju barfi this and it absolutely was a tremendous achievement so ventured to really make it a second time. As my spice grinder died! I decided to use my food processed and also have 50 % the mixture with great fry cashew flour and another half with chunky cashew items with the oil out. Would you might have any solutions on how to utilize the 50 % I can't use for that mithai?